Modern Indian Dining INDIAN CUISINE Order Now Book a Table

our story

Inspired by timeless traditions and natural craftsmanship, Ragroot brings together authenticity and modern style. Every piece reflects a story of heritage, care, and thoughtful design.

Stay rooted. Stay real.

what is your favourite dessert?

VIEW OUR MENU

Order now

Discover our seasonal specials and chef’s recommendations

Warm enterior

A warm interior is all about comfort, softness, and a sense of belonging. With earthy tones, gentle lighting, and natural textures, the space feels inviting and calm. Every element is thoughtfully placed to create a cozy atmosphere where you can relax, unwind, and truly feel at home.

book a table

food MENU

Rangroot Gosht

£18.95

Tender lamb handi gosht cooked on the bone, slow-braised in rich spiced gravy with yoghurt, tomatoes and warming traditional Indian spices

Rangroot King Prawn Curry

£18.95

Succulent king prawns simmered in coconut cream with onion, tomato, raw mango, mustard seeds, and fragrant curry leaves

Army Barracks Chicken

£16.95

Creamy North Indian chicken cooked in handi, tender chicken simmered in spiced yogurt-tomato gravy with fragrant garam masala and herbs

DESSERTS MENU

Chai Brûlèe

£8.95

Torched with cardamom sugar, served with naankhatai and rose powder

70 % Dark Chocolate Brownie

£9.95

With a chocolate glaze, roasted pistachios on top with condensed milk ice cream and salted jaggery caramel.

Burnt Basque Cheesecake

£9.95

With mango sorbet, milk crumble and lime

cocktails INDIAN food BUTTER CHICKEN fresh ingredients finest food desserts main courses good time STAY ROOTED

Our Menu

Visit us Now

100 Kew Rd, Richmond TW9 2PQ, United Kingdom