food MENU
Rangroot Gosht
£18.95
Tender lamb handi gosht cooked on the bone, slow-braised in rich spiced gravy with yoghurt, tomatoes and warming traditional Indian spices
Rangroot King Prawn Curry
£18.95
Succulent king prawns simmered in coconut cream with onion, tomato, raw mango, mustard seeds, and fragrant curry leaves
Army Barracks Chicken
£16.95
Creamy North Indian chicken cooked in handi, tender chicken simmered in spiced yogurt-tomato gravy with fragrant garam masala and herbs
DESSERTS MENU
Chai Brûlèe
£8.95
Torched with cardamom sugar, served with naankhatai and rose powder
70 % Dark Chocolate Brownie
£9.95
With a chocolate glaze, roasted pistachios on top with condensed milk ice cream and salted jaggery caramel.
Burnt Basque Cheesecake
£9.95
With mango sorbet, milk crumble and lime
