food MENU

Rangroot Gosht

£18.95

Tender lamb handi gosht cooked on the bone, slow-braised in rich spiced gravy with yoghurt, tomatoes and warming traditional Indian spices

Rangroot King Prawn Curry

£18.95

Succulent king prawns simmered in coconut cream with onion, tomato, raw mango, mustard seeds, and fragrant curry leaves

Army Barracks Chicken

£16.95

Creamy North Indian chicken cooked in handi, tender chicken simmered in spiced yogurt-tomato gravy with fragrant garam masala and herbs

DESSERTS MENU

Chai Brûlèe

£8.95

Torched with cardamom sugar, served with naankhatai and rose powder

70 % Dark Chocolate Brownie

£9.95

With a chocolate glaze, roasted pistachios on top with condensed milk ice cream and salted jaggery caramel.

Burnt Basque Cheesecake

£9.95

With mango sorbet, milk crumble and lime